Vinegar is h2o and Acetic Acid. The leading Part while in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a wine lying all around for 2 months and Acetobacter will discover it promptly and change it into wine vinegar.… Read More